Every smoke master's dream. A bold, two-ingredient blend of PGI Black Kampot Pepper and oak-smoked, mineral-rich Himalayan rock salt — delivering deep, smoky umami with the world's finest pepper in every pinch.
How to Use the Smoky Kampot Spice Blend
- Grilled and BBQ meats — steak, ribs, and burgers
- Grilled vegetables and corn on the cob
- Bacon pasta and carbonara
- Smoked fish and salmon
- Roasted potatoes and chips
- Eggs — scrambled, fried, or in a frittata
About Kampot Pepper
Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth.
Love smoky flavours? Try our Oak-Smoked Kampot Pepper or Oak-Smoked Himalayan Rock Salt. Or explore our full Kampot Spice Blends range.
✅ Suitable for vegetarians and vegans
Ingredients: Black Kampot Pepper (Poivre de Kampot, Cambodia), Himalayan Salt, Liquid Smoke.
Total Weight: 100g
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK