Sourced from ancient mineral deposits deep in the mountains of Pakistan, Pink Himalayan Rock Salt gets its distinctive blush hue from its rich natural mineral content. Clean, full-flavoured, and beautifully versatile — a superior everyday salt that elevates everything from a simple fried egg to a celebratory roast.
How to Use Pink Himalayan Rock Salt
- Everyday cooking and seasoning
- Finishing salt for meat, fish, and vegetables
- Baking — bread, focaccia, and salted caramel
- Salads and grain bowls
- Rim a cocktail glass for a Margarita or Bloody Mary
- Salt baths and wellness use
Want to give it as a gift? See our Pink Himalayan Rock Salt & Mill Grinder Gift Set. Or try our award-winning Oak-Smoked Himalayan Rock Salt for a deeper, smokier flavour.
✅ Suitable for vegetarians and vegans
Ingredients: Pink Himalayan Rock Salt (Pakistan).
Available in: 200g pouch or x2 200g pouches
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK