White Kampot Pepper Pouch - 100g or two 100g
The production of luxurious white pepper is labour intensive, as black peppercorns must first be soaked then their outer shells removed to reveal a creamy interior. With light citrus and rosemary tones, its lingering heat adds depth to cream sauces and seafood.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Suitable for vegetarians and vegans
Suggestion: Sprinkle over avocado on toast and finish with a smattering of smoked salt and olive oil.
Ingredients: White Kampot Pepper
Total Weight: 100 grams or two 100 grams
Instructions: Once opened, store in a dry and cool dark space
Standard - 2-5 days - FREE
Tracked - 48 Hour Royal Mail - £2.50
Tracked - 24 Hour Royal Mail - £3.00