Salted Fresh Kampot Pepper Pouch - 100g or two 100g
Using an innovative process, fragile young green peppercorns are carefully fermented with salt to produce these juicy pops of bold yet zingy flavour.
Brilliant in a seafood linguini, your gin & tonic, in a salad or eat them as a snack, delicious with cheese and charcuterie or even in vanilla ice cream. They're incredibly versatile.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and in chef circles, Kampot Pepper is now regarded as being the finest in the world.
Suitable for vegetarians and vegans
Suggestion: There’s no need to grind and they’re perfect for adding a smooth yet spicy crunch to any finished dish or even your gin & tonic.
Ingredients: Salted Fresh Kampot PepperTotal Weight: 100 grams or x2 100 grams
Instructions: Once opened, dispose of the blue & white oxygen absorber store in a sealed container and refrigerate
Delivery:
Standard - 2-5 days - FREE
Tracked - 48 Hour Royal Mail - £2.50
Tracked - 24 Hour Royal Mail - £3.00