You're about to run out and that wouldn't be a good thing. We're now posting refills of our Luxury Pink Himalayan Rock Salt and our Gourmet Kampot Pepper pouches to you at a special price.
Pink Himalayan Rock Salt - 200g pouch
Given a distinct pink hue by its natural mineral content, this powerful salt hails from Pakistan.
Now famous in kitchens worldwide, this superior yet versatile seasoning can enhance the flavour of any dish.
1 - Black Kampot Pepper Pouch - 100g
These peppercorns are picked and dried early in the season. With hints of eucalyptus and mint, this bold and intense pepper provides a powerful floral kick to red meat, risotto, and buttery pasta.
2 - Red Kampot Pepper Pouch - 100g
Left to ripen to red on the vine before being dried and processed, these peppercorns possess a subtle warmth and have a mellow yet bright flavour that is reminiscent of syrupy dates, honey, and flowers.
3 - White Kampot Pepper Pouch - 100g
4 - Salted Fresh Kampot Pepper Pouch - 100g
Using an innovative process, fragile young green peppercorns are carefully fermented with salt to produce these juicy pops of bold yet zingy flavour.
Brilliant in a seafood linguini, your gin & tonic, in a salad or eat them as a snack, delicious with cheese and charcuterie or even in vanilla ice cream. They're incredibly versatile.
5 - Oak-Smoked Kampot Pepper Pouch - 100g
Cold-smoked with oak dust in rural Dorset by the founder of Stony Groves, this tangy hot pepper is the ultimate in gourmet refinement. It's perfect for adding a smoky umami twist to juicy steak, grilled vegetables, and fresh fish.
Instructions: Once opened, store in a dry and cool dark space. For Salted Fresh Kampot Pepper, dispose of the blue & white oxygen absorber store in a sealed container and refrigerate
Standard - 2-5 days - FREE
Tracked - 48 Hour Royal Mail - £2.50
Tracked - 24 Hour Royal Mail - £3.00