⭐️⭐️⭐️ Great Taste 2026 — Exquisite Award Extraordinarily tasty, perfectly balanced, and faultless; won by fewer than 2% of entries.
Our most celebrated product. The Rockfish Spice Blend was created in collaboration with Mitch Tonks, founder and CEO of Rockfish restaurants — the acclaimed South-West seafood group with twelve restaurants across Devon and Dorset. It is the signature seasoning behind their iconic crisp-fried salt & pepper wild prawns & Brixham calamari, served across all twelve sites.
This extraordinary blend unites two of the world's most prized pepper varieties: Kampot Pepper from Cambodia — the only pepper in the world with Protected Geographical Indicator (PGI) status — and Timut Pepper from the high-altitude Himalayas of Nepal. The result is a spice blend of rare complexity: citrus grapefruit, red berries, rosemary, eucalyptus, honey, and a warming, lingering heat that keeps giving.
What the Great Taste Judges Said
"The blend delivers on multiple flavours, taking you on a journey through citrus, sweetness, brightness, acidity and heat. It leaves a lovely warming hum in your mouth with an impressive length."
"The flavour of the peppers is complex, with a fresh zing of grapefruit, deep red berries, tingling spice and well-judged heat that keeps giving a flavour bomb for a long time, taking you on an exciting spice journey."
"This pepper has the most amazing aroma — sweet, spicy, intriguing. The flavour is long-lasting, pungent, powerful and well defined."
How to Use the Rockfish Spice Blend
Designed for seafood, but extraordinary across the board:
- Crispy fried prawns, calamari, and scallops
- Grilled and pan-fried fish — cod, sea bass, hake
- White meat and poultry
- Roasted vegetables and chips
- Chutneys, marinades, and spice rubs
- Desserts — chocolate and citrus-based puddings
About the Peppers
Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds PGI status — making it the champagne of the pepper world. Nepalese Timut Pepper ⭐️⭐️ Great Taste 2026 is hand-harvested at over 2,000m altitude in the Mahabarat mountain range of Nepal, delivering an intense citrus-grapefruit aroma with a distinctive palate-tingling quality.
Also great for seafood: our Kampot Crabshack Spice Blend ⭐️ Great Taste 2026.
✅ Suitable for vegetarians and vegans
Ingredients: Black, Red & White Kampot Pepper (Poivre de Kampot, Cambodia) & Timut Pepper (Nepal)
Total Weight: 100g
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK