Red Kampot Pepper Pouch - 100g or two 100g
Left to ripen to red on the vine before being dried and processed, these peppercorns possess a subtle warmth and have a mellow yet bright flavour that is reminiscent of syrupy dates, honey, and flowers.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.
Suitable for vegetarians and vegans
Suggestion: Pair with poached pears or use as a topping for tender pork cutlets.
Ingredients: Red Kampot Pepper
Total Weight: 100 grams or x2 100 grams
Instructions: Once opened, store in a dry and cool dark space
Delivery:
Standard - 2-5 days - FREE
Tracked - 48 Hour Royal Mail - £2.50
Tracked - 24 Hour Royal Mail - £3.00