Running low? We post refill pouches of our luxury Pink Himalayan Rock Salt and gourmet Kampot Pepper at a special price — so you never have to be without the world's finest pepper and salt.
Choose your preferred Kampot Pepper variety below. Each refill includes a 200g pouch of Pink Himalayan Rock Salt and a 100g pouch of your chosen pepper.
Choose Your Kampot Pepper
1. Black Kampot Pepper — 100g ⭐️⭐️ Great Taste 2026
Bold and aromatic with hints of eucalyptus and mint. A powerful floral kick for red meat, risotto, and buttery pasta.
2. Red Kampot Pepper — 100g ⭐️ Great Taste 2024
Mellow yet bright, with notes of syrupy dates, honey, and flowers. Exceptional with cheese, chocolate, and slow-cooked dishes.
3. White Kampot Pepper — 100g ⭐️ Great Taste 2024
Light citrus and rosemary tones with a lingering, piquant warmth. Perfect for cream sauces, seafood, and delicate white meat.
4. Salted Fresh Kampot Pepper — 100g ⭐️ Great Taste 2024
Fermented young green peppercorns preserved in salt. Juicy, aromatic pops of bold yet zingy flavour — no grinding needed. Brilliant in a G&T, seafood linguini, or scattered over a cheese board.
5. Oak-Smoked Kampot Pepper — 100g ⭐️ Great Taste 2025
Authentic Kampot peppercorns cold-smoked over oak. Deep, smoky umami for steak, grilled vegetables, and fresh fish.
About the Pink Himalayan Rock Salt
Sourced from ancient mineral deposits in Pakistan, this mineral-rich salt has a distinctive pink hue and a clean, full flavour. A versatile everyday salt that enhances any dish.
✅ Suitable for vegetarians and vegans
Storage: Once opened, store in a cool, dry, dark place. For Salted Fresh Kampot Pepper: remove the oxygen absorber, transfer to a sealed container and refrigerate.
Dispatched from Dorset, UK