Running low? We post refill pouches of our luxury Pink Himalayan Rock Salt and gourmet Kampot Pepper at a special price — so you never have to be without the world's finest pepper and salt.
Choose your preferred Kampot Pepper variety below. Each refill includes a 200g pouch of Pink Himalayan Rock Salt and a 100g pouch of your chosen pepper.
Choose Your Kampot Pepper
1. Black Kampot Pepper — 100g ⭐️⭐️ Great Taste 2026
Bold and aromatic with hints of eucalyptus and mint. A powerful floral kick for red meat, risotto, and buttery pasta.
2. Red Kampot Pepper — 100g ⭐️ Great Taste 2024
Mellow yet bright, with notes of syrupy dates, honey, and flowers. Exceptional with cheese, chocolate, and slow-cooked dishes.
3. White Kampot Pepper — 100g ⭐️ Great Taste 2024
Light citrus and rosemary tones with a lingering, piquant warmth. Perfect for cream sauces, seafood, and delicate white meat.
4. Salted Fresh Kampot Pepper — 100g ⭐️ Great Taste 2024
Fermented young green peppercorns preserved in salt. Juicy, aromatic pops of bold yet zingy flavour — no grinding needed. Brilliant in a G&T, seafood linguini, or scattered over a cheese board.
5. Oak-Smoked Kampot Pepper — 100g ⭐️ Great Taste 2025
Authentic Kampot peppercorns smoked with oak. Deep, smoky umami for steak, grilled vegetables, and fresh fish.
About the Pink Himalayan Rock Salt
Sourced from ancient mineral deposits in Pakistan, this mineral-rich salt has a distinctive pink hue and a clean, full flavour. A versatile everyday salt that enhances any dish.
✅ Suitable for vegetarians and vegans
Storage: Once opened, store in a cool, dry, dark place. For Salted Fresh Kampot Pepper: remove the oxygen absorber, transfer to a sealed container and refrigerate.
Dispatched from Dorset, UK