FREE UK-WIDE DELIVERY WITH EVERY ORDER
Oak-Smoked Kampot Pepper Pouch - 100g or two 100g
Cold-smoked with oak dust in rural Dorset by the founder of Stony Groves, this tangy hot pepper is the ultimate in gourmet refinement. It's perfect for adding a smoky umami twist to juicy steak, grilled vegetables, and fresh fish.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.
Suitable for vegetarians and vegans
Suggestion: Scatter over a salmon fillet that has been baked with butter, brown sugar, and a pinch of salt.
Ingredients: Oak Smoked Black Kampot Pepper
Total Weight: 100 grams or 200 grams
Instructions: Once opened, store in a dry and cool dark space
Delivery:
Free standard delivery UK-wide (2-4 business days)
Express: £4.00 (2-3 business days)