Special tongue-tingling pepper hailing from Nepal with intense notes of lemon and grapefruit. Perfect for both sweet and savoury dishes, including fresh seafood, white meat and vegetables, or use in desserts, chutneys and curries.
Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun.
Suitable for vegetarians and vegans
Ingredients: Timut Pepper from Nepal
Total Weight: 75 grams or x2 75 grams
Instructions: Once opened, store in a dry and cool dark space