Build your own gourmet bundle. Choose any two pouches from our full range of award-winning peppers — your second pouch is just £10. Now including our 2-star Great Taste 2026 Nepalese Timut Pepper.
Choose Any Two
1. Salted Fresh Kampot Pepper — 100g ⭐️ Great Taste 2024
Fermented young green peppercorns preserved in salt. Juicy, aromatic pops of bold yet zingy flavour. No grinding needed — brilliant in a G&T, seafood linguini, or scattered over a cheese board.
2. Nepalese Timut Pepper — 75g ⭐️⭐️ Great Taste 2026
Hand-harvested at 2,000m in the Himalayas. Intense grapefruit and floral citrus with a distinctive tongue-tingling finish. Exceptional with seafood, desserts, and chutneys.
3. Black Kampot Pepper — 100g ⭐️⭐️ Great Taste 2026
Bold and aromatic with hints of eucalyptus and mint. A powerful floral kick for red meat, risotto, and buttery pasta.
4. Red Kampot Pepper — 100g ⭐️ Great Taste 2024
Mellow yet bright, with notes of syrupy dates, honey, and flowers. Exceptional with cheese, chocolate, and slow-cooked dishes.
5. White Kampot Pepper — 100g ⭐️ Great Taste 2024
Light citrus and rosemary tones with a lingering, piquant warmth. Perfect for cream sauces, seafood, and delicate white meat.
6. Oak-Smoked Kampot Pepper — 100g ⭐️ Great Taste 2025
Authentic Kampot peppercorns cold-smoked over oak. Deep, smoky umami for steak, grilled vegetables, and fresh fish.
About Kampot Pepper
Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth.
✅ Suitable for vegetarians and vegans
Storage: Once opened, store in a cool, dry, dark place. For Salted Fresh Kampot Pepper: remove the oxygen absorber, transfer to a sealed container and refrigerate
Dispatched from Dorset, UK