⭐️ Great Taste 2026 — Simply Delicious Award
The ultimate seasoning for fresh seafood. This bold, umami-rich blend brings together four exceptional ingredients: PGI Black Kampot Pepper, mineral-rich Himalayan salt, tangy Aleppo chilli, and hand-harvested Atlantic Wakame seaweed. Mix with fresh lime juice and start dipping.
What the Great Taste Judges Said
"This is a really good, carefully judged seasoning. It is zingy on the tongue, with all the elements discernible and yet melding together to become a fragrant, umami mix. We think it would have many uses."
"An attractive-looking blend with identifiable pieces of each ingredient. It smells enticing, with a slightly fruity pepper note. On the palate, the salt chunks deliver plenty of flavour. There is a kick from the pepper and chilli."
How to Use the Crabshack Spice Blend
- Mixed with lime juice as a dipping sauce for crab, prawns, and lobster
- Scattered over fresh oysters
- Dry rub for grilled fish and shellfish
- Finishing seasoning for fish tacos and seafood pasta
- Sprinkled over chips or roasted potatoes
About Kampot Pepper
Kampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries and holds Protected Geographical Indicator (PGI) status — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth.
Also great for seafood: our Rockfish Spice Blend ⭐️⭐️⭐️ Great Taste 2026 — created with Mitch Tonks of Rockfish restaurants. Or explore our Atlantic Wakame Seaweed Salt for a pure umami hit.
✅ Suitable for vegetarians and vegans
Ingredients: Black Kampot Pepper (Poivre de Kampot, Cambodia), Himalayan Salt, Aleppo Chilli, Atlantic Wakame Seaweed.
Total Weight: 100g
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK