The perfect blend for fresh seafood. Blending Punchy Black Kampot Pepper, mineral rich, Himalayan Salt, Tangy Aleppo Chilli and Hand-Harvested Atlantic Wakame Seaweed, mix with lime and start dipping.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.
Suitable for vegetarians and vegans
Ingredients: Ingredients: Black Kampot Pepper (Poivre de Kampot), Himalayan Salt, Aleppo Chilli and Atlantic Wakame Seaweed.
Total Weight: 100 grams
Instructions: Once opened, store in a dry and cool dark space
Total Weight: 100 grams
Instructions: Once opened, store in a dry and cool dark space