Kampot Crabshack Spice Blend ⭐️ GREAT TASTE 2026

Kampot Crabshack Spice Blend ⭐️ GREAT TASTE 2026

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Great Taste 2026 : 1 ⭐️  Award: Simply Delicious - Delivered fantastic flavor, well-made, and enjoyable; won by roughly 28% of entries.

The perfect blend for fresh seafood. Blending Punchy Black Kampot Pepper, mineral rich, Himalayan Salt, Tangy Aleppo Chilli and Hand-Harvested Atlantic Wakame Seaweed, mix with lime and start dipping.

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.

Great Taste 2026 : 1 ⭐️  Award: Simply Delicious - Delivered fantastic flavor, well-made, and enjoyable; won by roughly 28% of entries.

Judges' Comments:

This sounds very exciting. It is a colourful blend of the pepper, salt, chilli and seaweed. It is zingy on the tongue, with all the elements discernible and yet melding together to become a fragrant, umami mix. This is a really good, carefully judged seasoning which we think would have many uses.

This is an attractive-looking blend with identifiable pieces of each ingredient. It smells enticing, with a slightly fruity pepper note. On the palate, the salt chunks deliver plenty of flavour. There is a kick from the pepper and chilli.


Suitable for vegetarians and vegans

Ingredients: Ingredients: Black Kampot Pepper (Poivre de Kampot), Himalayan Salt, Aleppo Chilli and Atlantic Wakame Seaweed.
Total Weight: 100 grams
Instructions: Once opened, store in a dry and cool dark space