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Black Kampot Pepper Pouch
Black Kampot Pepper Pouch
Black Kampot Pepper Pouch
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Black Kampot Pepper Pouch

Regular price
$22.00
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$22.00
Regular price
$22.00
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Black Kampot Pepper Pouch - 100g or two 100g

These peppercorns are picked and dried early in the season. With hints of eucalyptus and mint, this bold and intense pepper provides a powerful floral kick to red meat, risotto, and buttery pasta.

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.

Suitable for vegetarians and vegans

Suggestion: For a truly Cambodian experience, mix with lime juice to create a zingy dipping sauce for white crab or beef strips.

Ingredients: Black Kampot Pepper
Total Weight: 100 grams or x2 100 grams
Instructions: Once opened, store in a dry and cool dark space

Delivery: 

Standard - 2-5 days - FREE

Tracked - 48 Hour Royal Mail - £2.50

Tracked - 24 Hour Royal Mail - £3.00