One of the world's oldest and most intriguing spices. Long pepper (Piper retrofractum), originally from Java, predates black pepper as the dominant spice of the ancient world — prized by the Romans and used in medieval European cooking for centuries before falling out of fashion. Its complex, warming character is unlike any other pepper: notes of cinnamon, cardamom, and cloves with a slow-building, full-bodied heat.
How to Use Fragrant Long Pepper
- Grated over cold vanilla ice cream for a stunning dessert
- Mulled wine, spiced cider, and winter cocktails
- Curries, tagines, and spiced stews
- Poaching liquor for pears, figs, and stone fruit
- Spiced chocolate and baking
- Marinades for lamb and game
Note: No grinding needed — grate directly with a fine microplane or crush in a mortar and pestle.
⚠️ Caution: If pregnant or breastfeeding, consult a physician before consuming long pepper (Piper retrofractum).
✅ Suitable for vegetarians and vegans
Ingredients: Long Pepper (Java).
Available in: 75g pouch or x2 75g pouches
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK