Matching mineral-rich Himalayan Rock Salt with citrusy Nepalese Timut pepper.
This mix is packed with bold tongue-tingling grapefruit and lemon notes. Put the finishing touch on prawns, calamari and fish, white meat and vegetables, or use in desserts.
Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun.
Suitable for vegetarians and vegans
Ingredients: Pink Himalayan Rock Salt from Pakistan & Timut Pepper from Nepal
Total Weight: 150 grams
Instructions: Once opened, store in a dry and cool dark space