A collaboration with our friends at Weymouth 51 — and an absolute masterstroke. Smoked, dried, and fermented chipotle chilli meets sweet caramelised garlic and our award-winning Salted Fresh Kampot Pepper, all brought together with organic apple cider vinegar and brown sugar. The result is a deeply complex, smoky, sweet, and spicy sauce that works on almost everything.
How to Use It
- Marinade for chicken, pork, and lamb
- Dipping sauce for chips, bread, and charcuterie
- Stirred through pasta or grain bowls
- Spread on burgers, wraps, and sandwiches
- Drizzled over pizza or flatbreads
- Mixed into mayo or sour cream for a smoky dip
About Kampot Pepper
Our Salted Fresh Kampot Pepper is grown in the azure hills of Cambodia — world-famous for its exceptional quality and intense, aromatic flavour. It holds Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world.
Ingredients: Chipotle Chilli 38.6%, Garlic 38.6%, Organic Apple Cider Vinegar, Brown Sugar, Rapeseed Oil, Himalayan Salt, Salted Fresh Kampot Pepper.
Volume: 220ml
Storage: Refrigerate after opening
Dispatched from Dorset, UK