A deeply savoury, umami-rich finishing salt unlike anything else in your kitchen. Hand-harvested Atlantic Wakame seaweed is blended with mineral-rich Himalayan rock salt to create a seasoning that adds oceanic depth and complexity to everything it touches.
How to Use Atlantic Wakame Seaweed Salt
- Hearty stews and bourguignon
- Stir fries and Asian-inspired dishes
- Soups, broths, and ramen
- Fresh seafood — fish, prawns, and oysters
- Salads and grain bowls
- Finishing salt for eggs, avocado, and roasted vegetables
✅ Suitable for vegetarians and vegans
Ingredients: Atlantic Wakame Seaweed, Himalayan Rock Salt.
Available in: 200g pouch or x2 200g pouches
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK