A warmly spiced finishing salt with Middle Eastern character. Tangy, fruity Aleppo chilli — milder and more complex than standard chilli flakes — is blended with mineral-rich Himalayan rock salt to create a versatile seasoning with gentle heat and a rich, oily depth.
How to Use Aleppo Chilli Rock Salt
- Poached and fried eggs
- Avocado on toast
- Salads and grain bowls
- Pasta and pizza
- Hummus and dips
- Grilled meats, fish, and halloumi
- Roasted vegetables and chips
✅ Suitable for vegetarians and vegans
Ingredients: Aleppo Chilli (processed with sunflower oil and salt), Himalayan Rock Salt.
Available in: 200g pouch or x2 200g pouches
Storage: Once opened, store in a cool, dry, dark place
Dispatched from Dorset, UK