{"product_id":"white-kampot-pepper","title":"White Kampot Pepper ⭐️ GREAT TASTE 2024","description":"\u003cp\u003e\u003cstrong\u003e⭐️ Great Taste 2024 — Simply Delicious Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Kampot Pepper is a labour-intensive luxury. Black peppercorns are first soaked, then hand-peeled to reveal a creamy, refined interior with a distinctly different character to its black counterpart. Light citrus and rosemary tones lead into a piquant, lingering warmth — more heat than black pepper, but with remarkable elegance and complexity.\u003c\/p\u003e\n\u003ch2\u003eWhat the Great Taste Judges Said\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\"These are plump, attractive peppercorns with an excellent, fruity, citrus, aromatic, clean aroma. The creamy crunch releases fruit flavour which fills the mouth, complemented by enjoyable citrus notes with well-judged soft heat. They are complex and balanced and would add great character to plenty of dishes.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A powerful, complex, citrus aroma which follows through with a kick on the palate. Strong, true, white pepper flavourings — more piquant than black pepper with more heat. Well-executed.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use White Kampot Pepper\u003c\/h2\u003e\n\u003cp\u003eIts refined citrus heat makes it exceptional with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream sauces, béchamel, and veloutes\u003c\/li\u003e\n\u003cli\u003eFresh seafood — scallops, lobster, and crab\u003c\/li\u003e\n\u003cli\u003eAvocado on toast with smoked salt and olive oil\u003c\/li\u003e\n\u003cli\u003eDelicate white meat — chicken and veal\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and egg dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Kampot Pepper\u003c\/h2\u003e\n\u003cp\u003eKampot Pepper has been cultivated in the azure hills of southern Cambodia for centuries — first documented by Chinese explorer Tchéou Ta Kouan in the 13th century. Production nearly ceased under the Khmer Rouge regime in the 1970s, but has since been revived and granted \u003cstrong\u003eProtected Geographical Indicator (PGI) status\u003c\/strong\u003e — making it the champagne of the pepper world. In chef circles, it is regarded as the finest pepper on earth.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSuitable for vegetarians and vegans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: White Kampot Pepper (Cambodia)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAvailable in: 100g pouch or x2 100g pouches\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStorage: Once opened, store in a cool, dry, dark place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stony Groves","offers":[{"title":"100g","offer_id":42771636912327,"sku":"40254506533064","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"x2 100g Pouches","offer_id":42771636879559,"sku":"40254506533063","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4608\/2503\/files\/Pouch_Shots_With_Stars_GT_2025_NEW_STYLE-02.jpg?v=1785138902","url":"https:\/\/www.stonygroves.co.uk\/products\/white-kampot-pepper","provider":"Stony Groves","version":"1.0","type":"link"}